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Classic Tiramisu Box – iCake Melbourne
1 × $15.99
Biscoff Crepe Cake – Layers of Caramel Bliss by iCake Melbourne
Price range: $30.99 through $88.99
Experience pure indulgence with iCake Melbourne’s Biscoff Mille Crepe Cake, a handcrafted dessert that celebrates the rich, caramelised flavour of Lotus Biscoff. With its soft, creamy layers and golden cookie crumble, this cake offers the perfect harmony of texture and taste — smooth, spiced, and irresistibly moreish.
Whether you’re a long-time Biscoff fan or discovering it for the first time, this cake promises a luxurious treat that melts in your mouth and lingers with warm, buttery sweetness.
18+ Layers of Pure Perfection
Our Biscoff Mille Crepe Cake features over 18 delicate crepe layers, each one handmade to achieve the perfect thinness. Between each layer, you’ll find a smooth Biscoff-infused cream that blends the comforting notes of brown sugar, cinnamon, and caramel.
The result is a melt-in-your-mouth texture that feels rich yet light — a balance that only a Mille Crepe Cake can achieve. Every slice reveals the beauty of its craftsmanship, showing off perfectly even layers filled with flavour and care.
Topped with Real Biscoff Goodness
The cake is finished with a generous drizzle of silky Biscoff spread that gently drips over the sides, giving it a glossy, golden-brown finish. On top, you’ll find whipped buttercream swirls, crunchy Biscoff biscuit crumbs, and whole Lotus biscuits to complete the look.
The combination of creamy and crunchy textures makes this Biscoff Crepe Cake truly addictive. It’s the kind of cake that keeps you coming back for “just one more bite.”
A Treat That’s Loved by All Ages
The flavour of Biscoff is timeless — a perfect balance of caramel sweetness and warm spice that appeals to both adults and kids alike. Whether you’re hosting a birthday party, celebrating a milestone, or simply craving a sweet treat with your coffee, the Biscoff Mille Crepe Cake adds a touch of elegance and joy to every occasion.
At iCake Melbourne, we believe every dessert should not only taste good but also bring a smile to your face. That’s why each cake is made fresh daily, ensuring the crepes stay soft, the cream stays fluffy, and the flavour stays divine.
Experience pure indulgence with iCake Melbourne’s Biscoff Crepe Cake, a handcrafted dessert that celebrates the rich, caramelised flavour of Lotus Biscoff. With its soft, creamy layers and golden cookie crumble, this cake offers the perfect harmony of texture and taste — smooth, spiced, and irresistibly moreish.
Whether you’re a long-time Biscoff fan or discovering it for the first time, this cake promises a luxurious treat that melts in your mouth and lingers with warm, buttery sweetness.
18+ Layers of Pure Perfection
Our Biscoff Crepe Cake features over 18 delicate crepe layers, each one handmade to achieve the perfect thinness. Between each layer, you’ll find a smooth Biscoff-infused cream that blends the comforting notes of brown sugar, cinnamon, and caramel.
The result is a melt-in-your-mouth texture that feels rich yet light — a balance that only a Mille Crepe Cake can achieve. Every slice reveals the beauty of its craftsmanship, showing off perfectly even layers filled with flavour and care.
Topped with Real Biscoff Goodness
The cake is finished with a generous drizzle of silky Biscoff spread that gently drips over the sides, giving it a glossy, golden-brown finish. On top, you’ll find whipped buttercream swirls, crunchy Biscoff biscuit crumbs, and whole Lotus biscuits to complete the look.
The combination of creamy and crunchy textures makes this Biscoff Crepe Cake truly addictive. It’s the kind of cake that keeps you coming back for “just one more bite.”
A Treat That’s Loved by All Ages
The flavour of Biscoff is timeless — a perfect balance of caramel sweetness and warm spice that appeals to both adults and kids alike. Whether you’re hosting a birthday party, celebrating a milestone, or simply craving a sweet treat with your coffee, the Biscoff Crepe Cake adds a touch of elegance and joy to every occasion.
At iCake Melbourne, we believe every dessert should not only taste good but also bring a smile to your face. That’s why each cake is made fresh daily, ensuring the crepes stay soft, the cream stays fluffy, and the flavour stays divine.
Made Fresh Daily with Premium Ingredients
Every Biscoff Crepe Cake at iCake Melbourne is made from scratch using only premium ingredients — fresh eggs, high-quality cream, and authentic Lotus Biscoff spread. No shortcuts, no artificial flavouring, just real, delicious goodness in every layer.
Our experienced bakers hand-cook each crepe to perfection, then carefully assemble the cake to achieve its signature silky texture. The final product is chilled to set, giving it that light, custard-like consistency that makes Mille Crepe cakes so special.
Perfect for Every Celebration
This Biscoff Crepe Cake isn’t just a dessert — it’s a statement piece. Its rich caramel tones, glossy topping, and classic cookie decorations make it a showstopper at any event.
-
For birthdays: A unique alternative to traditional sponge cakes.
-
For gifts: Elegant, modern, and universally loved.
-
For coffee lovers: The ideal pairing with your latte or cappuccino.
-
For dessert lovers: A melt-in-the-mouth experience you won’t forget.
Whether it’s a cozy afternoon tea or a grand celebration, this cake brings warmth, elegance, and flavour to every moment.
Why Choose iCake Melbourne
At iCake Melbourne, we take pride in creating desserts that blend artistry and taste. Each cake is freshly prepared in our local Melbourne kitchen, beautifully presented, and made with love. Our Biscoff Crepe Cake embodies everything we stand for — delicate craftsmanship, fresh ingredients, and the joy of sharing something special.
Make it your celebration
- Caramel
- Check size & serving guide
- Confirm pickup / delivery at checkout
Choose your cake options first. Messages and party extras are optional unless marked required.
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Pickup & delivery — what happens next?
At checkout, choose your pickup date, store and time slot, or confirm delivery availability for your address. All required contact and fulfilment details must be completed before payment. A catalogue listing does not reserve a pickup slot.
Description
Experience pure indulgence with iCake Melbourne’s Biscoff Crepe Cake, a handcrafted dessert that celebrates the rich, caramelised flavour of Lotus Biscoff. With its soft, creamy layers and golden cookie crumble, this cake offers the perfect harmony of texture and taste — smooth, spiced, and irresistibly moreish.
Whether you’re a long-time Biscoff fan or discovering it for the first time, this cake promises a luxurious treat that melts in your mouth and lingers with warm, buttery sweetness.
18+ Layers of Pure Perfection
Our Biscoff Crepe Cake features over 18 delicate crepe layers, each one handmade to achieve the perfect thinness. Between each layer, you’ll find a smooth Biscoff-infused cream that blends the comforting notes of brown sugar, cinnamon, and caramel.
The result is a melt-in-your-mouth texture that feels rich yet light — a balance that only a Mille Crepe Cake can achieve. Every slice reveals the beauty of its craftsmanship, showing off perfectly even layers filled with flavour and care.
Topped with Real Biscoff Goodness
The cake is finished with a generous drizzle of silky Biscoff spread that gently drips over the sides, giving it a glossy, golden-brown finish. On top, you’ll find whipped buttercream swirls, crunchy Biscoff biscuit crumbs, and whole Lotus biscuits to complete the look.
The combination of creamy and crunchy textures makes this Biscoff Crepe Cake truly addictive. It’s the kind of cake that keeps you coming back for “just one more bite.”
A Treat That’s Loved by All Ages
The flavour of Biscoff is timeless — a perfect balance of caramel sweetness and warm spice that appeals to both adults and kids alike. Whether you’re hosting a birthday party, celebrating a milestone, or simply craving a sweet treat with your coffee, the Biscoff Crepe Cake adds a touch of elegance and joy to every occasion.
At iCake Melbourne, we believe every dessert should not only taste good but also bring a smile to your face. That’s why each cake is made fresh daily, ensuring the crepes stay soft, the cream stays fluffy, and the flavour stays divine.
Made Fresh Daily with Premium Ingredients
Every Biscoff Crepe Cake at iCake Melbourne is made from scratch using only premium ingredients — fresh eggs, high-quality cream, and authentic Lotus Biscoff spread. No shortcuts, no artificial flavouring, just real, delicious goodness in every layer.
Our experienced bakers hand-cook each crepe to perfection, then carefully assemble the cake to achieve its signature silky texture. The final product is chilled to set, giving it that light, custard-like consistency that makes Mille Crepe cakes so special.
Perfect for Every Celebration
This Biscoff Crepe Cake isn’t just a dessert — it’s a statement piece. Its rich caramel tones, glossy topping, and classic cookie decorations make it a showstopper at any event.
-
For birthdays: A unique alternative to traditional sponge cakes.
-
For gifts: Elegant, modern, and universally loved.
-
For coffee lovers: The ideal pairing with your latte or cappuccino.
-
For dessert lovers: A melt-in-the-mouth experience you won’t forget.
Whether it’s a cozy afternoon tea or a grand celebration, this cake brings warmth, elegance, and flavour to every moment.
Why Choose iCake Melbourne
At iCake Melbourne, we take pride in creating desserts that blend artistry and taste. Each cake is freshly prepared in our local Melbourne kitchen, beautifully presented, and made with love. Our Biscoff Crepe Cake embodies everything we stand for — delicate craftsmanship, fresh ingredients, and the joy of sharing something special.
