Sip and Savor: Elevate Your Dessert Experience with Our Jasmine Green Tea Crepe Cake – A Tranquil Symphony of Flavors!
Price range: $30.99 through $88.99
Sip, savor, and indulge in the tranquility of our Jasmine Green Tea Crepe Cake. Order now to experience the perfect blend of floral elegance and tea-infused delight that turns your dessert moments into a serene celebration.
*Photo is for reference only, colour of the actual cake might be slightly different.
- Confirm pickup / delivery at checkout
Select a cake size to see recommended portions.
Estimates vary with cutting and appetite. Product-specific serving guidance takes priority.How many portions? View iCake’s serving guide
| Size | Birthday | Children | Wedding |
|---|---|---|---|
| 15cm | 6–10 | 12–20 | 18–30 |
| 18cm | 8–14 | 16–28 | 24–42 |
| 25cm | 12–18 | 24–36 | 36–54 |
Children’s portions are about half a birthday portion; wedding portions about one-third. These are cutting estimates, not guaranteed headcounts. Appetite, cake shape and height matter. A product’s own serving guide takes priority. Partial cakes, multiple tiers and special shapes need their own guide.
Choose your cake options first. Messages and party extras are optional unless marked required.
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Pickup & delivery — what happens next?
At checkout, choose your pickup date, store and time slot, or confirm delivery availability for your address. All required contact and fulfilment details must be completed before payment. A catalogue listing does not reserve a pickup slot.
Delight your senses with our Jasmine Crepe Cake – a fusion of delicate flavors and exquisite textures. Layers of whisper-thin crepes embrace a luscious jasmine-flavored cream, each bite reminiscent of a tranquil garden in full bloom. Crowned with a delicate jasmine green tea-flavored jelly and adorned with fragrant dried jasmine, every slice is a masterpiece of elegance and taste. Experience a symphony of floral notes and sublime sweetness in every heavenly bite. Indulge in the essence of spring with our Jasmine Crepe Cake.
















